All Aboard for the Clamolini (Linguini with clam sauce) Recipe

Name: All Aboard for the Clamolini (Linguini with clam sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped red onions or 1 cup sweet onion; 4 cloves garlic, minced; 1 (28 ounce) can tomatoes, diced with liquid; 4 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 2 teaspoons dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon crushed hot pepper flakes; pepper; 12 ounces uncooked linguine; 1 (5 ounce) can baby clams, drained; ¼ cup fresh parsley, chopped; ¼ cup parmesan cheese

Servings: persons

1 teaspoon olive oil
1 cup chopped red onions or 1 cup sweet onion
4 cloves garlic, minced
1 (28 ounce) can tomatoes, diced with liquid
4 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon brown sugar
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon crushed hot pepper flakes
pepper
12 ounces uncooked linguine
1 (5 ounce) can baby clams, drained
¼ cup fresh parsley, chopped
¼ cup parmesan cheese

1
Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
2
brown sugar, basil, oregano,salt, pepper& pepper flakes.
3
Bring to a boil and simmer for 20 minutes.
4
Meanwhile cook your linguini, drain & keep warm (refer to recipe#30358 Perfect Pasta with no watching and no sweating.)
5
Add drained clams & parsley to the sauce, simmer 5 minutes.
6
Serve hot over linguini.
7
Sprinkle with parmesan.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped red onions or 1 cup sweet onion, 4 cloves garlic, minced, 1 (28 ounce) can tomatoes, diced with liquid, and more.

Yes, All Aboard for the Clamolini (Linguini with clam sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Aboard for the Clamolini (Linguini with clam sauce)

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