How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fish Italiano?

You need 9 ingredients. The key ingredients include: 1 small onion, sliced, 2 Tbsp. margarine or butter, 1 lb. fish fillets, fresh or frozen, thawed, 1/4 c. lemon juice, and more.

Is Skillet Fish Italiano suitable as seafood?

Yes, Skillet Fish Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Fish Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fish Italiano Recipe

Name: Skillet Fish Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 Tbsp. margarine or butter; 1 lb. fish fillets, fresh or frozen, thawed; 1/4 c. lemon juice; 1/2 tsp. oregano leaves; 2 c. sliced zucchini; 1 c. sliced fresh mushrooms (about 4 oz.); 1/2 c. chopped tomato; 1/2 c. (2 oz.) shredded Swiss cheese

Skillet Fish Italiano – a delicious recipe with onion, margarine, fish, lemon juice, oregano, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, sliced
2 Tbsp. margarine or butter
1 lb. fish fillets, fresh or frozen, thawed
1/4 c. lemon juice
1/2 tsp. oregano leaves
2 c. sliced zucchini
1 c. sliced fresh mushrooms (about 4 oz.)
1/2 c. chopped tomato
1/2 c. (2 oz.) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Skillet Fish Italiano

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