Shrimp Stuffed Avocado

1. 1

   1.

2. 2

   Toss the shrimp with the tomatoes in a large bowl.

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   2.

4. 4

   Squeeze the lime juice in another bowl.

5. 5

   With a small melon baller, remove 6 balls from each avocado half.

6. 6

   Toss in the lime juice and drain.

7. 7

   Rub the exposed avocado halves with lime juice.

8. 8

   Set aside.

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   3.

10. 10

    Add the melon and avocado balls to the shrimp.

11. 11

    Combine the mayonnaise, sour cream, and chopped cilantro.

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    Fold into the shrimp.

13. 13

    Season with salt and pepper.

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    4.

15. 15

    Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.