Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) Recipe

Name: Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (OK to sub light); 2 tablespoons ketchup; 1 tablespoon horseradish; 1 dash Worcestershire sauce; kosher salt (I use seasoning salt or old bay seasoning); 6 thick strips smoked bacon, cut into 1 inch pieces; 1 head iceberg lettuce; 5 cherry tomatoes, halved; 4 scallions, thinly sliced; 1/2 cup crumbled blue cheese; fresh ground pepper; 1 tablespoon chopped fresh parsley

Servings: persons

1/2 cup mayonnaise (OK to sub light)
2 tablespoons ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6 thick strips smoked bacon, cut into 1 inch pieces
1 head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
fresh ground pepper
1 tablespoon chopped fresh parsley

1
Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
2
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
3
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
4
Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
5
Serve with more dressing on the side.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise (OK to sub light), 2 tablespoons ketchup, 1 tablespoon horseradish, 1 dash Worcestershire sauce, and more.

Yes, Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)

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