How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)?

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise (OK to sub light), 2 tablespoons ketchup, 1 tablespoon horseradish, 1 dash Worcestershire sauce, and more.

Is Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) suitable as seafood?

Yes, Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar

Name: Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (OK to sub light); 2 tablespoons ketchup; 1 tablespoon horseradish; 1 dash Worcestershire sauce; kosher salt (I use seasoning salt or old bay seasoning); 6 thick strips smoked bacon, cut into 1 inch pieces; 1 head iceberg lettuce; 5 cherry tomatoes, halved; 4 scallions, thinly sliced; 1/2 cup crumbled blue cheese; fresh ground pepper; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) is a must-try. Made with mayonnaise, ketchup, horseradish an…

This Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) relies on simple, everyday ingredients such as mayonnaise (ok to sub light), ketchup, horseradish and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)

Tips for the best results

Variations & substitutions

My Personal Notes

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