How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stroganoff?

You need 13 ingredients. The key ingredients include: 2 lb. peeled and deveined shrimp, 2 small onions, chopped, 1 large celery heart, chopped, 3/4 stick margarine, and more.

Is Shrimp Stroganoff suitable as seafood?

Yes, Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stroganoff Recipe

Name: Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled and deveined shrimp; 2 small onions, chopped; 1 large celery heart, chopped; 3/4 stick margarine; 2 to 3 cloves garlic; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 large can sliced mushrooms; 1/4 c. green onions, chopped; 1/2 tsp. parsley; 1/2 pt. sour cream; salt and pepper to taste; dash of Tabasco

Try this homemade Shrimp Stroganoff recipe the whole family will love. Made with shrimp, onions, celery heart and margarine. Easy step-by-step instructi…

This Shrimp Stroganoff relies on simple, everyday ingredients such as peeled and deveined shrimp, small onions, chopped, large celery heart, chopped and margarine. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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