How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock?

You need 13 ingredients. The key ingredients include: 8 cups uncooked shrimp heads and shells (from about 1 pound large shrimp), 2 onions, peeled, halved and sliced, 2 stalks celery, chopped, 2 lemons, halved, and more.

Is Shrimp Stock suitable as seafood?

Yes, Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock Recipe

Name: Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups uncooked shrimp heads and shells (from about 1 pound large shrimp); 2 onions, peeled, halved and sliced; 2 stalks celery, chopped; 2 lemons, halved; 8 bay leaves; 1/2 cup chopped fresh parsley; 1 teaspoon dried leaf basil; 1 teaspoon dried leaf thyme; 1 teaspoon dried leaf tarragon; 1 teaspoon dried leaf oregano; 3/4 teaspoon whole black peppercorns; 2 teaspoons salt; 4 quarts water, cold or at room temperature

Shrimp Stock

Eats Now Editorial Team · 534 kcal · Seafood

Shrimp Stock – a delicious recipe with shrimp, onions, stalks celery, lemons, bay leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stock

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