How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Salad with Mango and Cucumber Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 3 tablespoons white vinegar, 6 tablespoons Dijon mustard, 6 tablespoons mayonnaise, and more.

Is Easy Shrimp Salad with Mango and Cucumber Recipe suitable as seafood?

Yes, Easy Shrimp Salad with Mango and Cucumber Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Salad with Mango and Cucumber Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Shrimp Salad with Mango and Cucumber Recipe

Name: Easy Shrimp Salad with Mango and Cucumber Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 3 tablespoons white vinegar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 1 large English cucumber, peeled and cut into 1/2-inch cubes (about 1 3/4 cups); 1 large mango, peeled, pitted, and cut into 1/2-inch cubes (about 1 1/2 cups); 1 pound cooked medium shrimp, peeled and deveined, tails left on; 2 tablespoons chopped fresh dill; Kosher salt; Hot sauce; 12 Little Gem or butter lettuce leaves, washed and dried

Fresh, crisp and full of flavor — this Easy Shrimp Salad with Mango and Cucumber is a must-try. Made with sugar, white vinegar, mustard and mayonnaise. …

This Easy Shrimp Salad with Mango and Cucumber relies on simple, everyday ingredients such as sugar, white vinegar, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp Salad with Mango and Cucumber Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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