Easy Shrimp Salad with Mango and Cucumber Recipe Recipe

Name: Easy Shrimp Salad with Mango and Cucumber Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 3 tablespoons white vinegar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 1 large English cucumber, peeled and cut into 1/2-inch cubes (about 1 3/4 cups); 1 large mango, peeled, pitted, and cut into 1/2-inch cubes (about 1 1/2 cups); 1 pound cooked medium shrimp, peeled and deveined, tails left on; 2 tablespoons chopped fresh dill; Kosher salt; Hot sauce; 12 Little Gem or butter lettuce leaves, washed and dried

Servings: persons

2 tablespoons sugar
3 tablespoons white vinegar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
1 large English cucumber, peeled and cut into 1/2-inch cubes (about 1 3/4 cups)
1 large mango, peeled, pitted, and cut into 1/2-inch cubes (about 1 1/2 cups)
1 pound cooked medium shrimp, peeled and deveined, tails left on
2 tablespoons chopped fresh dill
Kosher salt
Hot sauce
12 Little Gem or butter lettuce leaves, washed and dried

1
Place the sugar in a small bowl, add the vinegar, and stir to dissolve.
2
Whisk in the mustard and mayo.
3
Cover tightly and set aside in the fridge to chill, at least 20 minutes and as long as overnight.
4
In a large bowl, combine the cucumber, mango, shrimp, dill, and a big pinch of salt in large bowl.
5
Add the dressing and toss to coat.
6
Taste and season with hot sauce and additional salt, if needed.
7
Arrange the lettuce leaves on chilled serving plates, top with the shrimp salad, and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 3 tablespoons white vinegar, 6 tablespoons Dijon mustard, 6 tablespoons mayonnaise, and more.

Yes, Easy Shrimp Salad with Mango and Cucumber Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Shrimp Salad with Mango and Cucumber Recipe

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