How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna Salad?

You need 9 ingredients. The key ingredients include: 12 red onion, diced, 12 leek, stem only, diced, 1 celery rib, diced, 1 -2 teaspoon salt, to taste, and more.

Is Veggie Tuna Salad suitable as seafood?

Yes, Veggie Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Tuna Salad Recipe

Name: Veggie Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion, diced; 12 leek, stem only, diced; 1 celery rib, diced; 1 -2 teaspoon salt, to taste; 1 tablespoon fresh dill, minced; 1 -2 teaspoon fresh parsley, minced; 1 -2 tablespoon apple cider vinegar, to taste; 1 -2 teaspoon olive oil, to taste; 2 (5 ounce) cans tuna, drained

Veggie Tuna Salad – a delicious recipe with red onion, stem only, celery, salt, fresh dill, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 red onion, diced
12 leek, stem only, diced
1 celery rib, diced
1 -2 teaspoon salt, to taste
1 tablespoon fresh dill, minced
1 -2 teaspoon fresh parsley, minced
1 -2 tablespoon apple cider vinegar, to taste
1 -2 teaspoon olive oil, to taste
2 (5 ounce) cans tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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