How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock?

You need 9 ingredients. The key ingredients include: 8 cups water, 20 medium shrimp, 2 tablespoons olive oil, 1/2 medium carrot, peeled and coarsely chopped, and more.

Is Shrimp Stock suitable as seafood?

Yes, Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock Recipe

Name: Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 20 medium shrimp; 2 tablespoons olive oil; 1/2 medium carrot, peeled and coarsely chopped; 1/2 medium onion, peeled and coarsely chopped; 1/2 rib celery, coarsely chopped; 1 medium tomato, coarsely chopped; 1 clove garlic, peeled and minced; 1/2 cup dry white wine

Shrimp Stock – a delicious recipe with water, shrimp, olive oil, carrot, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 cups water
20 medium shrimp
2 tablespoons olive oil
1/2 medium carrot, peeled and coarsely chopped
1/2 medium onion, peeled and coarsely chopped
1/2 rib celery, coarsely chopped
1 medium tomato, coarsely chopped
1 clove garlic, peeled and minced
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Shrimp Stock

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