How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stirfry?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon olive oil, 1 pound tiger shrimp, peeled and deveined, 1 cup chopped onion, and more.

Is Shrimp Stirfry suitable as seafood?

Yes, Shrimp Stirfry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stirfry Recipe

Name: Shrimp Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 pound tiger shrimp, peeled and deveined; 1 cup chopped onion; 1 1/2 cups sliced king mushrooms; 1/2 cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh ginger; 1/2 cup water; 1 teaspoon oyster sauce, or to taste; 1 pound fresh Chinese wheat noodles; 2 cups bean sprouts

Try this homemade Shrimp Stirfry recipe the whole family will love. Made with sesame oil, olive oil, shrimp and onion. Easy step-by-step instructions in…

This Shrimp Stirfry relies on simple, everyday ingredients such as sesame oil, olive oil, chopped onion and sliced king mushrooms. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

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