Shrimp Stirfry Recipe

Name: Shrimp Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 pound tiger shrimp, peeled and deveined; 1 cup chopped onion; 1 1/2 cups sliced king mushrooms; 1/2 cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh ginger; 1/2 cup water; 1 teaspoon oyster sauce, or to taste; 1 pound fresh Chinese wheat noodles; 2 cups bean sprouts

Servings: persons

1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1 1/2 cups sliced king mushrooms
1/2 cup chopped green bell pepper
3 cloves garlic, finely chopped
1 teaspoon minced fresh ginger
1/2 cup water
1 teaspoon oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts

1
Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
2
Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
3
Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon olive oil, 1 pound tiger shrimp, peeled and deveined, 1 cup chopped onion, and more.

Yes, Shrimp Stirfry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stirfry

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