How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salmon?

You need 7 ingredients. The key ingredients include: 4 cups cornflour, 4 cups buttermilk, 1 egg, 1 Tbsp kosher salt, and more.

Is Fried Salmon suitable as seafood?

Yes, Fried Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Salmon Recipe

Name: Fried Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cups cornflour; 4 cups buttermilk; 1 egg; 1 Tbsp kosher salt; 1 Tbsp lemon pepper; 1 TBSP dill weed; 1 lemon

Fried Salmon – a delicious recipe with cornflour, buttermilk, egg, kosher salt, lemon pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups cornflour
4 cups buttermilk
1 egg
1 Tbsp kosher salt
1 Tbsp lemon pepper
1 TBSP dill weed
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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