Shrimp Stir-Fry With Peanut Sauce

1. 1

   STIR together water, peanut butter and teriyaki sauce in small bowl.

2. 2

   COAT large skillet or wok with no-stick cooking spray. Heat over medium-high heat. Stir-fry shrimp in hot skillet about 3 minutes or until shrimp is cooked through. Remove from skillet.

3. 3

   STIR-FRY vegetables in same skillet 4 to 5 minutes or until crisp-tender. Stir in shrimp and peanut butter mixture; heat through. Spoon onto serving plates. Sprinkle with crispy rice noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.