Shrimp Stir Fry With Asparagus

1. 1

   Warm the olive oil on medium heat in a large skillet. Add the minced pancetta and saute for about 4 minutes. Add the asparagus and toss and cook for 2 -4 minutes more. Add the garlic and cook for 1 minute.

2. 2

   Meanwhile, make sure your shrimp are washed and patted dry, Season one side with salt and pepper. Add the shrimp and cook for about 2 minutes. Turn the shrimp over and add the white wine and sprinkle on the chili flakes. Continue cooking until the shrimp are pink and done, about 2-3 minutes total, on this other side. Throw in the handful of cashews and toss all to distribute evenly.

3. 3

   Serve over steamed Jasmine rice and garnish with chopped fresh parsley. Enjoy!!

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