How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry II?

You need 8 ingredients. The key ingredients include: 34 lb medium shrimp or 34 lb large shrimp, cooked, 2 tablespoons butter, ¾ cup celery, sliced, 1 medium onion, sliced, and more.

Is Shrimp Stir-Fry II suitable as seafood?

Yes, Shrimp Stir-Fry II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry II Recipe

Name: Shrimp Stir-Fry II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb medium shrimp or 34 lb large shrimp, cooked; 2 tablespoons butter; ¾ cup celery, sliced; 1 medium onion, sliced; 1 cup pea pods; 1 cup mushroom, sliced; ½ cup water chestnut (optional); 2 tablespoons soy sauce

Shrimp Stir-Fry II – a delicious recipe with shrimp, butter, celery, onion, pods, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb medium shrimp or 34 lb large shrimp, cooked
2 tablespoons butter
¾ cup celery, sliced
1 medium onion, sliced
1 cup pea pods
1 cup mushroom, sliced
½ cup water chestnut (optional)
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3900 kcal
Category
Seafood

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Shrimp Stir-Fry II

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