Try this homemade Swiss Parmesan Halibut recipe the whole family will love. Made with salt, Swiss Cheese, sour cream and mayonnaise. Easy step-by-step i…
This Swiss Parmesan Halibut relies on simple, everyday ingredients such as salt, sour cream, mayonnaise and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026