Swiss Parmesan Halibut

1. 1

   Heat oven to 450F.

2. 2

   Pat halibut dry with paper towels; place into greased 13x9-inch baking dish.

3. 3

   Sprinkle halibut with salt.

4. 4

   Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl.

5. 5

   Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.

6. 6

   Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.

7. 7

   *Substitute 1 1/2 pounds cod, snapper or grouper.

* Per serving · 4 servings · Values may vary.

No additional tips available.