Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided; 2 tablespoons low sodium soy sauce, divided; 1 ½ teaspoons low sodium soy sauce, divided; 3 garlic cloves, minced; 1 12 lbs medium shrimp, peeled and de-veined; 2 tablespoons fresh ginger, minced; 8 ounces white mushrooms, quartered; 4 scallions, cut into 1-inch pieces; 1 large bell pepper, any color, cut into thin strips; 8 ounces snow peas, strings removed; ¼ teaspoon red pepper flakes

Servings: persons

4 teaspoons canola oil, divided
2 tablespoons low sodium soy sauce, divided
1 ½ teaspoons low sodium soy sauce, divided
3 garlic cloves, minced
1 12 lbs medium shrimp, peeled and de-veined
2 tablespoons fresh ginger, minced
8 ounces white mushrooms, quartered
4 scallions, cut into 1-inch pieces
1 large bell pepper, any color, cut into thin strips
8 ounces snow peas, strings removed
¼ teaspoon red pepper flakes

1
Whisk together 2 teaspoons of the oil, 1 1/2 teaspoons of the soy sauce, and garlic in a large bowl; add shrimp and toss to coat.
2
Lightly coat a large skillet or wok with cooking spray and heat over high heat.
3
Add shrimp and cook until pink, 2 minutes.
4
Transfer to a plate.
5
Heat remaining oil in the same skillet over high heat; add ginger and cook 30 seconds.
6
Add mushrooms, scallions, bell pepper, snow peas, and red-pepper flakes.
7
Cook until vegetables are crisp-tender, about 4 minutes.
8
Stir in shrimp and remaining soy sauce and toss to combine.
9
Serve hot.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, divided, 2 tablespoons low sodium soy sauce, divided, 1 ½ teaspoons low sodium soy sauce, divided, 3 garlic cloves, minced, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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