How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked rice, 1 (7 ounce) canflaked tuna, drained, 4 boild eggs (chop 2, other 2 cut into quarters set aside), ½ cup cooked peas, and more.

Is Tuna Rice Salad suitable as seafood?

Yes, Tuna Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Recipe

Name: Tuna Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 (7 ounce) canflaked tuna, drained; 4 boild eggs (chop 2, other 2 cut into quarters set aside); ½ cup cooked peas; 3 tomatoes (sliced into quarters, set one of the tometoes aside); 1 onion (finely chopped); 12 olive; salt and pepper; 1 tablespoon capers (optional); ¼ cup olive oil (or less and vinegar to season)

Tuna Rice Salad

Eats Now Editorial Team · 852 kcal · Seafood

Tuna Rice Salad – a delicious recipe with rice, eggs, peas, tomatoes, onion, olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Rice Salad

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