How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound frozen, peeled and deveined medium shrimp, 1 (14 1/2-ounce) can low-sodium fat-free chicken broth, 1/2 cup lite soy sauce, 2 tablespoons cornstarch, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen, peeled and deveined medium shrimp; 1 (14 1/2-ounce) can low-sodium fat-free chicken broth; 1/2 cup lite soy sauce; 2 tablespoons cornstarch; 2 tablespoons sesame oil; 4 garlic cloves, minced; 1/2 teaspoon ground ginger; 1 1/2 cups chopped fresh broccoli; 5 large mushrooms, thinly sliced; 1 large sweet onion, chopped; 1 small green bell pepper, chopped; Hot cooked rice

Shrimp Stir-Fry

Eats Now Editorial Team · 487 kcal · Seafood

Shrimp Stir-Fry – a delicious recipe with frozen, chicken broth, soy sauce, cornstarch, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stir-Fry

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