Fish And Cheese Chowder Recipe

Name: Fish And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen fish fillets; 6 Tbsp. chopped onion; 6 Tbsp. chopped celery; 1/2 tsp. salt; 2 (10 oz.) cans chicken broth; 1 c. grated processed cheese; 2 Tbsp. butter; 1 c. chopped carrots; 1/4 c. flour; dash of paprika; 3 c. milk

Servings: persons

1 lb. fresh or frozen fish fillets
6 Tbsp. chopped onion
6 Tbsp. chopped celery
1/2 tsp. salt
2 (10 oz.) cans chicken broth
1 c. grated processed cheese
2 Tbsp. butter
1 c. chopped carrots
1/4 c. flour
dash of paprika
3 c. milk

1
Thaw frozen fish (enough to allow cutting).
2
Cut fish into 1-inch cubes.
3
Melt butter in a large saucepan.
4
Add onion, carrot and celery.
5
Cook until onion is transparent.
6
Blend in flour, salt and paprika.
7
Cook 1 minute, stirring constantly.
8
Gradually add chicken broth and milk.
9
Cook, stirring constantly until thickened.
10
Add fish.
11
Simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen).
12
Add cheese; stir until melted. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 6 Tbsp. chopped onion, 6 Tbsp. chopped celery, 1/2 tsp. salt, and more.

Yes, Fish And Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Cheese Chowder

How did you like this recipe?

Frequently Asked Questions