Fish And Cheese Chowder Recipe

Name: Fish And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets; 6 Tbsp. chopped onion; 6 Tbsp. chopped celery; 1/2 tsp. salt; 2 (10 oz.) cans chicken broth; 1 c. grated processed cheese; 2 Tbsp. butter; 1 c. chopped carrots; 1/4 c. flour; dash of paprika; 3 c. milk

Servings: persons

1
Thaw frozen fish (enough to allow cutting).
2
Cut fish into 1-inch cubes.
3
Melt butter in a large saucepan.
4
Add onion, carrot and celery.
5
Cook until onion is transparent.
6
Blend in flour, salt and paprika.
7
Cook 1 minute, stirring constantly.
8
Gradually add chicken broth and milk.
9
Cook, stirring constantly until thickened.
10
Add fish.
11
Simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen).
12
Add cheese; stir until melted. Serve hot.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 6 Tbsp. chopped onion, 6 Tbsp. chopped celery, 1/2 tsp. salt, and more.

Yes, Fish And Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish And Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions