Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (3 1/2 c.) medium noodles; 1 (6 1/2 to 7 oz.) can tuna; 1/2 c. mayonnaise; 1 c. sliced celery; 1/3 c. chopped onion; 1/2 c. diced green pepper; 1/4 c. chopped pimientos; 1 tsp. salt; 1 can cream of celery soup; 1/2 c. milk; 1 c. shredded cheese

Eats Now Editorial Team · 693 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with noodles, tuna, mayonnaise, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. (3 1/2 c.) medium noodles
1 (6 1/2 to 7 oz.) can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/2 c. diced green pepper
1/4 c. chopped pimientos
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded cheese

1
Cook noodles in boiling salt water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat through.
2
Add cheese.
3
Heat and stir until cheese is melted.
4
Add to noodle mixture.
5
Turn into 1 1/2-quart casserole; top with almonds.
6
Bake in oven at 425u00b0 about 20 minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. (3 1/2 c.) medium noodles, 1 (6 1/2 to 7 oz.) can tuna, 1/2 c. mayonnaise, 1 c. sliced celery, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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