Try this homemade Cook The Book: Smoked Trout Spread recipe the whole family will love. Made with trout, unsalted butter, shallots and fresh dill. Easy …
This Cook The Book: Smoked Trout Spread relies on simple, everyday ingredients such as finely chopped shallots, finely chopped fresh dill, fresh lemon juice and hot sauce, such as tabasco. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026