Shrimp Stir-Fried with Napa Cabbage Recipe

Name: Shrimp Stir-Fried with Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 pound Napa cabbage, leaves and ribs sliced separately 1/2 inch thick; 4 1/2 tablespoons chicken stock or canned low-sodium broth; 1 tablespoon cornstarch; 1 tablespoon black soy sauce; 3/4 teaspoon Asian sesame oil; Pinch of freshly ground white pepper; 2 teaspoons peanut oil; 2 teaspoons minced fresh ginger; 1 1/2 teaspoons minced garlic; 1/2 pound medium shrimp, shelled and deveined; 1/4 cup thinly sliced red bell pepper

Servings: persons

2 quarts water
1 pound Napa cabbage, leaves and ribs sliced separately 1/2 inch thick
4 1/2 tablespoons chicken stock or canned low-sodium broth
1 tablespoon cornstarch
1 tablespoon black soy sauce
3/4 teaspoon Asian sesame oil
Pinch of freshly ground white pepper
2 teaspoons peanut oil
2 teaspoons minced fresh ginger
1 1/2 teaspoons minced garlic
1/2 pound medium shrimp, shelled and deveined
1/4 cup thinly sliced red bell pepper

1
Bring the water to a boil in a large saucepan.
2
Add the cabbage ribs and cook for 10 seconds.
3
Add the leaves and cook for 20 seconds.
4
Drain the cabbage and rinse under cold water; drain well.
5
In a small bowl, combine the chicken stock with the cornstarch, black soy sauce, sesame oil and white pepper to make the sauce.
6
Warm a wok over high heat for 45 seconds.
7
Add the peanut oil and swirl to coat the wok.
8
Add the ginger and cook for 10 seconds.
9
Stir in the garlic and cook for 10 seconds.
10
Add the shrimp in a single layer and cook, turning once, until they begin to turn pink and curl up, about 15 seconds per side.
11
Add all the cabbage and stir-fry for 2 1/2 minutes.
12
Make a well in the center, pushing the mixture to the side of the wok.
13
Stir the sauce and pour it into the well.
14
Bring to a simmer, stir-frying to blend.
15
Transfer to a platter, sprinkle with the bell pepper and serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 pound Napa cabbage, leaves and ribs sliced separately 1/2 inch thick, 4 1/2 tablespoons chicken stock or canned low-sodium broth, 1 tablespoon cornstarch, and more.

Yes, Shrimp Stir-Fried with Napa Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fried with Napa Cabbage

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