How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Beef And Macaroni?

You need 14 ingredients. The key ingredients include: 1 1/2 cups dry elbow macaroni, 1 1/2 lb. extra lean ground beef or cubed leftover roast beef, 1 onion, chopped, 2 to 3 stalks celery, diced, and more.

Is Scalloped Beef And Macaroni suitable as seafood?

Yes, Scalloped Beef And Macaroni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Beef And Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Beef And Macaroni Recipe

Name: Scalloped Beef And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry elbow macaroni; 1 1/2 lb. extra lean ground beef or cubed leftover roast beef; 1 onion, chopped; 2 to 3 stalks celery, diced; crushed garlic; 2 Tbsp. flour; 28 oz. can diced tomatoes; 1/2 cup chili sauce or salsa; 1/2 cup grated cheddar cheese; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. celery salt; 1/8 tsp. pepper; bread crumbs

Scalloped Beef And Macaroni

Eats Now Editorial Team · 571 kcal · Seafood

Scalloped Beef And Macaroni – a delicious recipe with macaroni, extra lean ground beef, onion, stalks celery, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Beef And Macaroni

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