How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Beef And Macaroni?

You need 14 ingredients. The key ingredients include: 1 1/2 cups dry elbow macaroni, 1 1/2 lb. extra lean ground beef or cubed leftover roast beef, 1 onion, chopped, 2 to 3 stalks celery, diced, and more.

Is Scalloped Beef And Macaroni suitable as seafood?

Yes, Scalloped Beef And Macaroni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Beef And Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Beef And Macaroni Recipe

Name: Scalloped Beef And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry elbow macaroni; 1 1/2 lb. extra lean ground beef or cubed leftover roast beef; 1 onion, chopped; 2 to 3 stalks celery, diced; crushed garlic; 2 Tbsp. flour; 28 oz. can diced tomatoes; 1/2 cup chili sauce or salsa; 1/2 cup grated cheddar cheese; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. celery salt; 1/8 tsp. pepper; bread crumbs

Try this homemade Scalloped Beef And Macaroni recipe the whole family will love. Made with macaroni, extra lean ground beef, onion and stalks celery. Ea…

This Scalloped Beef And Macaroni relies on simple, everyday ingredients such as dry elbow macaroni, onion, chopped, to 3 stalks celery, diced and crushed garlic. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Beef And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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