Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. oil; 1 onion, chopped; 1 clove garlic, minced; 1 rib celery, chopped; Tabasco to taste; 2 Tbsp. chopped parsley; 2 Tbsp. green onion, chopped; 1 lb. peeled shrimp; salt and pepper to taste

Eats Now Editorial Team · 320 kcal · Seafood

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Shrimp Stew – a delicious recipe with flour, oil, onion, clove garlic, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. flour
1/4 c. oil
1 onion, chopped
1 clove garlic, minced
1 rib celery, chopped
Tabasco to taste
2 Tbsp. chopped parsley
2 Tbsp. green onion, chopped
1 lb. peeled shrimp
salt and pepper to taste

1
Saute flour and oil until brown.
2
Add onion, garlic, celery, parsley and green onion.
3
Cover and simmer over low heat for 5 minutes.
4
Add 3/4 cup water, salt and pepper and Tabasco.
5
Simmer for 1 hour.
6
Stir in shrimp and cook covered for 5 minutes.
7
Serve over hot creamy rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. oil, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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