How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Salmon Sauce (For Pasta)?

You need 4 ingredients. The key ingredients include: 100 g hot smoked salmon, 2 cups unsweetened natural yoghurt, 1 tablespoon whole grain mustard, 2 tablespoons fresh dill, chopped.

Is Hot Smoked Salmon Sauce (For Pasta) suitable as seafood?

Yes, Hot Smoked Salmon Sauce (For Pasta) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Salmon Sauce (For Pasta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Smoked Salmon Sauce (For Pasta) Recipe

Name: Hot Smoked Salmon Sauce (For Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g hot smoked salmon; 2 cups unsweetened natural yoghurt; 1 tablespoon whole grain mustard; 2 tablespoons fresh dill, chopped

Hot Smoked Salmon Sauce (For Pasta) – a delicious recipe with salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g hot smoked salmon
2 cups unsweetened natural yoghurt
1 tablespoon whole grain mustard
2 tablespoons fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Louis
Homemade Fish Fingers
Easy New England Clam Chowder
Linguine With Garlic Clam Sauce

Hot Smoked Salmon Sauce (For Pasta)

How did you like this recipe?

Frequently Asked Questions