How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp and Noodle Salad?

You need 7 ingredients. The key ingredients include: 7 tablespoons bottled oil and vinegar dressing, 5 to 6 teaspoons fish sauce (nam pla) or soy sauce, 4 tablespoons chopped fresh basil, 1 tablespoon minced peeled fresh ginger, and more.

Is Asian Shrimp and Noodle Salad suitable as seafood?

Yes, Asian Shrimp and Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp and Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp and Noodle Salad Recipe

Name: Asian Shrimp and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons bottled oil and vinegar dressing; 5 to 6 teaspoons fish sauce (nam pla) or soy sauce; 4 tablespoons chopped fresh basil; 1 tablespoon minced peeled fresh ginger; 8 ounces cooked peeled shrimp; 6 ounces thin dried Asian noodles (somen) or vermicelli; 1/4 unpeeled cucumber, seeded, cut into matchstick-size strips

Asian Shrimp and Noodle Salad – a delicious recipe with bottled oil, fish sauce, fresh basil, fresh ginger, shrimp, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 tablespoons bottled oil and vinegar dressing
5 to 6 teaspoons fish sauce (nam pla) or soy sauce
4 tablespoons chopped fresh basil
1 tablespoon minced peeled fresh ginger
8 ounces cooked peeled shrimp
6 ounces thin dried Asian noodles (somen) or vermicelli
1/4 unpeeled cucumber, seeded, cut into matchstick-size strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Asian Shrimp and Noodle Salad

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