How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp and Noodle Salad?

You need 7 ingredients. The key ingredients include: 7 tablespoons bottled oil and vinegar dressing, 5 to 6 teaspoons fish sauce (nam pla) or soy sauce, 4 tablespoons chopped fresh basil, 1 tablespoon minced peeled fresh ginger, and more.

Is Asian Shrimp and Noodle Salad suitable as seafood?

Yes, Asian Shrimp and Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp and Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp and Noodle Salad Recipe

Name: Asian Shrimp and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons bottled oil and vinegar dressing; 5 to 6 teaspoons fish sauce (nam pla) or soy sauce; 4 tablespoons chopped fresh basil; 1 tablespoon minced peeled fresh ginger; 8 ounces cooked peeled shrimp; 6 ounces thin dried Asian noodles (somen) or vermicelli; 1/4 unpeeled cucumber, seeded, cut into matchstick-size strips

Fresh, crisp and full of flavor — this Asian Shrimp and Noodle Salad is a must-try. Made with bottled oil, fish sauce, fresh basil and fresh ginger. Eas…

This Asian Shrimp and Noodle Salad relies on simple, everyday ingredients such as chopped fresh basil, minced peeled fresh ginger and cooked peeled shrimp. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 tablespoons bottled oil and vinegar dressing
5 to 6 teaspoons fish sauce (nam pla) or soy sauce
4 tablespoons chopped fresh basil
1 tablespoon minced peeled fresh ginger
8 ounces cooked peeled shrimp
6 ounces thin dried Asian noodles (somen) or vermicelli
1/4 unpeeled cucumber, seeded, cut into matchstick-size strips

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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