Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. chopped onions; 1 qt. shrimp, peeled and deveined; 1 (10 oz.) can cream of onion soup; 1 can water; 1 medium potato, quartered; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 bell pepper, chopped; 1 Tbsp. Kitchen Bouquet; 1/2 c. chopped green onion tops

Eats Now Editorial Team · 381 kcal · Seafood

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Shrimp Stew – a delicious recipe with butter, onions, shrimp, cream of onion soup, water, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 c. chopped onions
1 qt. shrimp, peeled and deveined
1 (10 oz.) can cream of onion soup
1 can water
1 medium potato, quartered
1 tsp. salt
1/4 tsp. black pepper
1/2 bell pepper, chopped
1 Tbsp. Kitchen Bouquet
1/2 c. chopped green onion tops

1
Saute onions in melted butter.
2
Add shrimp and cook until pink. Add soup, water and potato.
3
Season with salt, pepper, bell pepper and Kitchen Bouquet.
4
Cook over medium heat for 20 minutes.
5
Add onion tops and cook an additional 10 minutes.
6
Serve over rice. Yield:
7
6 servings.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. chopped onions, 1 qt. shrimp, peeled and deveined, 1 (10 oz.) can cream of onion soup, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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