Shrimp Stew Recipe

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. onion, chopped; 2 1/2 c. chopped and seeded tomatoes; 16 large shrimp, peeled, cleaned and deveined); 5 c. warm chicken stock; 3 c. cooked white rice; 1 c. cooked asparagus tips; 1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil); 1 c. cooked peas; 1/2 c. stuffed olives, chopped

Servings: persons

2 Tbsp. vegetable oil
1 c. onion, chopped
2 1/2 c. chopped and seeded tomatoes
16 large shrimp, peeled, cleaned and deveined)
5 c. warm chicken stock
3 c. cooked white rice
1 c. cooked asparagus tips
1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil)
1 c. cooked peas
1/2 c. stuffed olives, chopped

1
In a large saucepan over medium-high heat, heat the vegetable oil until hot.
2
Add onion and saute until translucent, about 3 to 4 minutes.
3
Add tomatoes and saute until softened, 2 to 3 minutes. Add shrimp and saute until opaque, about 3 minutes.
4
Stir in the Recaito.
5
Add the chicken stock, rice, asparagus tips, peas and olives.
6
Stir well and bring almost to a boil.
7
Serve at once. Makes 6 servings.

1717

kcal

Calories

Fat

164

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. onion, chopped, 2 1/2 c. chopped and seeded tomatoes, 16 large shrimp, peeled, cleaned and deveined), and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stew

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