How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stew?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. onion, chopped, 2 1/2 c. chopped and seeded tomatoes, 16 large shrimp, peeled, cleaned and deveined), and more.

Is Shrimp Stew suitable as seafood?

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stew Recipe

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. onion, chopped; 2 1/2 c. chopped and seeded tomatoes; 16 large shrimp, peeled, cleaned and deveined); 5 c. warm chicken stock; 3 c. cooked white rice; 1 c. cooked asparagus tips; 1/4 c. Recaito (if not available, combine equal parts chopped onion, chopped jalapeno peppers and cilantro and add a little olive oil); 1 c. cooked peas; 1/2 c. stuffed olives, chopped

Warm up with this hearty Shrimp Stew recipe. Made with vegetable oil, onion, tomatoes and shrimp. Easy step-by-step instructions included.

This Shrimp Stew relies on simple, everyday ingredients such as vegetable oil, onion, chopped, chopped and seeded tomatoes and warm chicken stock. It comes together quickly and makes 4 servings, at about 1717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1717

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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