Grilled Mussels In A Roasted Jalepeno Cream Sauce – a delicious recipe with Mussels, Garlic, Jalepenos, milk, White Wine/Stock, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Drizzle a little oil to the Jalapenos and place them on the grill, turning occasionally until fully charred. Once finished, cover the peppers and allow to cool. Then peel off the blackened outer skin.", "Blend jalapeno peppers (with seed), cilantro, garlic, and heavy milk to a smooth puree
2
(roast garlic for extra smokiness).", "Heat Stock and white wine in a big pot.", "Throw the mussels on the grill in a single layer and cover the grill while on medium to high heat. 3-4 minutes later (once most/all mussels have opened) remove the mussels and add to the stock above along with the jalapeno puree.", "Once everything is in the pot, cover for an additional minute to help marry the flavors and ensure mussels are cooked. Garnish with lime and cilantro."]
364
kcal
Calories
22
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds Mussels (cleaned), 4 pieces Garlic, 5-7 pieces Jalepenos, 1 cup milk/heavy cream, and more.
Yes, Grilled Mussels In A Roasted Jalepeno Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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