Blackened Fish Tacos With Piña Colada Salsa

1. 1

   Pat the fish fillets dry and let sit out while you prepare the spice rub.

2. 2

   Combine the salt, pepper, paprika, and cayenne together in a small bowl. Heavily sprinkle over the fillets on all sides.

3. 3

   Heat some oil in a skillet until smoking. Carefully lay the fish onto the oil. Cook on one side until deeply seared. Flip the fish over and do the same on the other side.

4. 4

   Combine the pineapple, mango, onion, cilantro, and coconut in a bowl. Squeeze the juice of one lime over the salsa and toss to combine. Season with salt.

5. 5

   Warm the tortillas and fill with pieces of fish and salsa. Garnish with lime wedges and cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.