Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 garlic clove or garlic salt; 6 Tbsp. salad oil or butter; 16 oz. chili seasoned tomato sauce or chili seasoning packet; 2 cans tomatoes; 3 tsp. salt; 2 tsp. sugar; 2 Tbsp. Worcestershire sauce; 2 c. diced ham or smoked sausage; 24 oz. popcorn shrimp (or chicken, pork or fish)

Eats Now Editorial Team · 676 kcal · Seafood

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Jambalaya – a delicious recipe with onion, green pepper, celery, garlic, salad oil, chili seasoned tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 garlic clove or garlic salt
6 Tbsp. salad oil or butter
16 oz. chili seasoned tomato sauce or chili seasoning packet
2 cans tomatoes
3 tsp. salt
2 tsp. sugar
2 Tbsp. Worcestershire sauce
2 c. diced ham or smoked sausage
24 oz. popcorn shrimp (or chicken, pork or fish)

1
Cook onion, celery, green pepper and garlic in oil or butter. Add Tabasco to taste.
2
Put all ingredients in pot.
3
Cover and simmer about 30 minutes.
4
Serve over rice or as a soup with bread or crackers.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green pepper, 1 c. chopped celery, 1 garlic clove or garlic salt, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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