How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp St. Simon?

You need 8 ingredients. The key ingredients include: ½ cup melted butter, 1 teaspoon salt, 1 garlic clove, minced, ⅔ cup fine dry breadcrumb (flavored if desired), and more.

Is Shrimp St. Simon suitable as seafood?

Yes, Shrimp St. Simon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp St. Simon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp St. Simon Recipe

Name: Shrimp St. Simon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup melted butter; 1 teaspoon salt; 1 garlic clove, minced; ⅔ cup fine dry breadcrumb (flavored if desired); 2 tablespoons chopped parsley; 13-½ cup sherry wine or 13-½ cup dy white wine; ⅛ teaspoon cayenne pepper; 2 lbs cooked peeled and deveined shrimp

Shrimp St. Simon – a delicious recipe with butter, salt, garlic, parsley, sherry wine, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup melted butter
1 teaspoon salt
1 garlic clove, minced
⅔ cup fine dry breadcrumb (flavored if desired)
2 tablespoons chopped parsley
13-½ cup sherry wine or 13-½ cup dy white wine
⅛ teaspoon cayenne pepper
2 lbs cooked peeled and deveined shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Shrimp St. Simon

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