How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna In Pita Pocket?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/2 c. process cheese spread, and more.

Is Tuna In Pita Pocket suitable as seafood?

Yes, Tuna In Pita Pocket falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna In Pita Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna In Pita Pocket Recipe

Name: Tuna In Pita Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/2 c. process cheese spread; 1/2 c. chopped cucumber; 4 (6-inch) pita bread pockets, cut in half; 1 1/4 c. tomato, chopped

Tuna In Pita Pocket – a delicious recipe with tuna, celery, onion, process cheese, cucumber, bread pockets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. process cheese spread
1/2 c. chopped cucumber
4 (6-inch) pita bread pockets, cut in half
1 1/4 c. tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Tuna In Pita Pocket

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