How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Scallop?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chopped cabbage, 2 c. stewed tomatoes, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Cabbage Scallop suitable as seafood?

Yes, Cabbage Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cabbage Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Scallop Recipe

Name: Cabbage Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chopped cabbage; 2 c. stewed tomatoes; 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. margarine; 2 Tbsp. chopped onions; 1/2 tsp. pepper

Cabbage Scallop – a delicious recipe with cabbage, tomatoes, flour, sugar, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. chopped cabbage
2 c. stewed tomatoes
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. margarine
2 Tbsp. chopped onions
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

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Cabbage Scallop

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