Shrimp Ssam Recipe Recipe

Name: Shrimp Ssam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons); 3 medium cloves garlic, finely chopped (about 3 teaspoons); 1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup); 1/4 cup vegetable oil, divided; 2 tablespoons chili paste (like sambal or sriracha); 2 pounds peeled and deveined medium raw shrimp; 1 head Bibb lettuce; 2 limes, cut into wedges; 1 bunch scallions, finely sliced; Kosher salt

Servings: persons

1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons)
3 medium cloves garlic, finely chopped (about 3 teaspoons)
1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup)
1/4 cup vegetable oil, divided
2 tablespoons chili paste (like sambal or sriracha)
2 pounds peeled and deveined medium raw shrimp
1 head Bibb lettuce
2 limes, cut into wedges
1 bunch scallions, finely sliced
Kosher salt

1
Combine ginger, garlic, 1/4 cup chopped cilantro, 3 tablespoons vegetable oil and chili paste in a large dish. Toss shrimp in marinade and allow to stand for 15 minutes (or up to 2 hours).
2
Gently remove each leaf from the head of Bibb lettuce and arrange on a platter. Place remaining cilantro, limes and chopped scallions in small bowls.
3
When ready to eat heat remaining oil in a large skillet over medium high heat. When oil is shimmering add shrimp in single layer and cook until first side is pink and spotty, 1 to 2 minutes. Flip shrimp and cook until second side is pink and shrimp is cooked through, 1 to 2 minutes longer. Season to taste with salt. Place in a serving dish and serve passing along with lettuce, scallions, cilantro and limes so that everyone can make their own lettuce wrap.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons), 3 medium cloves garlic, finely chopped (about 3 teaspoons), 1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup), 1/4 cup vegetable oil, divided, and more.

Yes, Shrimp Ssam Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ssam Recipe

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