Shrimp Ssam Recipe

Name: Shrimp Ssam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons); 3 medium cloves garlic, finely chopped (about 3 teaspoons); 1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup); 1/4 cup vegetable oil, divided; 2 tablespoons chili paste (like sambal or sriracha); 2 pounds peeled and deveined medium raw shrimp; 1 head Bibb lettuce; 2 limes, cut into wedges; 1 bunch scallions, finely sliced; Kosher salt

Servings: persons

1
Combine ginger, garlic, 1/4 cup chopped cilantro, 3 tablespoons vegetable oil and chili paste in a large dish. Toss shrimp in marinade and allow to stand for 15 minutes (or up to 2 hours).
2
Gently remove each leaf from the head of Bibb lettuce and arrange on a platter. Place remaining cilantro, limes and chopped scallions in small bowls.
3
When ready to eat heat remaining oil in a large skillet over medium high heat. When oil is shimmering add shrimp in single layer and cook until first side is pink and spotty, 1 to 2 minutes. Flip shrimp and cook until second side is pink and shrimp is cooked through, 1 to 2 minutes longer. Season to taste with salt. Place in a serving dish and serve passing along with lettuce, scallions, cilantro and limes so that everyone can make their own lettuce wrap.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons), 3 medium cloves garlic, finely chopped (about 3 teaspoons), 1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup), 1/4 cup vegetable oil, divided, and more.

Yes, Shrimp Ssam Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!