How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Noodle Casserole From Scratch?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 12 ounces farfalle (bow tie) pasta, 9 ounces sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Is Creamy Tuna Noodle Casserole From Scratch suitable as seafood?

Yes, Creamy Tuna Noodle Casserole From Scratch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Noodle Casserole From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Noodle Casserole From Scratch Recipe

Name: Creamy Tuna Noodle Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 12 ounces farfalle (bow tie) pasta; 9 ounces sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup milk; 1 (6 ounce) can chunk tuna in water, drained and flaked; 1 small green onion, chopped; 2 tablespoons chopped red bell pepper; 1 pinch salt and ground black pepper to taste; 1/2 cup shredded Gruyere cheese

Try this homemade Creamy Tuna Noodle Casserole From Scratch recipe the whole family will love. Made with butter, pasta, sour cream and cream cheese. Eas…

This Creamy Tuna Noodle Casserole From Scratch relies on simple, everyday ingredients such as butter, farfalle (bow tie) pasta, sour cream and milk. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tuna Noodle Casserole From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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