Creamy Tuna Noodle Casserole From Scratch Recipe

Name: Creamy Tuna Noodle Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 12 ounces farfalle (bow tie) pasta; 9 ounces sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup milk; 1 (6 ounce) can chunk tuna in water, drained and flaked; 1 small green onion, chopped; 2 tablespoons chopped red bell pepper; 1 pinch salt and ground black pepper to taste; 1/2 cup shredded Gruyere cheese

Servings: persons

1 teaspoon butter
12 ounces farfalle (bow tie) pasta
9 ounces sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 (6 ounce) can chunk tuna in water, drained and flaked
1 small green onion, chopped
2 tablespoons chopped red bell pepper
1 pinch salt and ground black pepper to taste
1/2 cup shredded Gruyere cheese

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
2
Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
3
Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
4
Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 12 ounces farfalle (bow tie) pasta, 9 ounces sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Creamy Tuna Noodle Casserole From Scratch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Noodle Casserole From Scratch

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