Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

Name: Shrimp Spring Rolls With Hoisin Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup seasoned rice vinegar; 4 teaspoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 2 teaspoons sambal oelek (chili-garlic sauce); 4 rice paper, 8-inch-diameter rounds; 2 ¼ cups shredded cabbage and carrots, coleslaw mix; ¼ cup red pepper, chopped; ¼ cup water chestnut, chopped; 4 tablespoons fresh cilantro, chopped; 8 cooked medium shrimp, peeled deveined and halved horizontally

Servings: persons

¼ cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons sambal oelek (chili-garlic sauce)
4 rice paper, 8-inch-diameter rounds
2 ¼ cups shredded cabbage and carrots, coleslaw mix
¼ cup red pepper, chopped
¼ cup water chestnut, chopped
4 tablespoons fresh cilantro, chopped
8 cooked medium shrimp, peeled deveined and halved horizontally

1
Mix first 4 ingredients together in small bowl.
2
Pour sauce into ramekin.
3
Submerge 1 rice paper round in large bowl filled with room-temperature water.
4
Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
5
Place softened round on work surface.
6
Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
7
Top with 4 shrimp halves, cut side down, in single layer.
8
Fold in ends of round; roll up tightly into cylinder.
9
Repeat with remaining ingredients to form 3 more rolls.
10
Cut rolls diagonally in half; arrange on plate and serve with sauce.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup seasoned rice vinegar, 4 teaspoons hoisin sauce, 1 tablespoon minced peeled fresh ginger, 2 teaspoons sambal oelek (chili-garlic sauce), and more.

Yes, Shrimp Spring Rolls With Hoisin Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spring Rolls With Hoisin Dipping Sauce

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