Fresh, crisp and full of flavor — this Lebanese Inspired Tuna Salad is a must-try. Made with olive oil, flat leaf parsley, thyme and stalks green onions…
This Lebanese Inspired Tuna Salad relies on simple, everyday ingredients such as chopped flat leaf parsley, thyme, stalks green onions and chopped olive. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026