Shrimp Spring Rolls Recipe

Name: Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 tablespoon all-purpose flour; 9 egg roll wraps (8 1/2 inch, 21 cm, square); peanut oil or other cooking oil, for deep-frying; FILLING; 8 ounces raw shrimp, peeled,deveined,blotted dry and finely chopped; 1 tablespoon finely grated carrot; 1 tablespoon finely chopped green onion (or cilantro); 2 teaspoons low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon sesame seeds, toasted (see Note); 1/2 teaspoon finely grated peeled gingerroot; 1/2 teaspoon minced garlic (optional); 1/2 teaspoon granulated sugar

Servings: persons

2 tablespoons water
1 tablespoon all-purpose flour
9 egg roll wraps (8 1/2 inch, 21 cm, square)
peanut oil or other cooking oil, for deep-frying
FILLING
8 ounces raw shrimp, peeled,deveined,blotted dry and finely chopped
1 tablespoon finely grated carrot
1 tablespoon finely chopped green onion (or cilantro)
2 teaspoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sesame seeds, toasted (see Note)
1/2 teaspoon finely grated peeled gingerroot
1/2 teaspoon minced garlic (optional)
1/2 teaspoon granulated sugar

1
Filling: Mix 9 ingredients in small bowl.
2
Set aside.
3
Stir water into flour in small cup until smooth.
4
Cut each wrapper in half into 2 rectangles.
5
Keep wrappers covered with damp cloth to prevent drying out.
6
Brush all four edges of 1 rectangle with flour paste.
7
Place 2 tsp (10 mL) of filling across centre of 1 one short end.
8
Roll up, tucking in sides to enclose filling, into small finger-sized cylinders.
9
Hint: tuck in sides before rolling (or tuck sides half-way through rolling) to ensure enclosure of filling.
10
Repeat with remaining filling and rectangles.
11
Deep-fry spring rolls, in 3 batches, in hot 375 degree F (190 degree C) peanut oil for about 3 minutes, turning often, until crisp and golden.
12
Remove to paper towels to drain.
13
Note: to toast sesame seeds, place in single layer in ungreased shallow pan.
14
Bake in 350 degree F (175 degree C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons water, 1 tablespoon all-purpose flour, 9 egg roll wraps (8 1/2 inch, 21 cm, square), peanut oil or other cooking oil, for deep-frying, and more.

Yes, Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spring Rolls

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