How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Fish?

You need 5 ingredients. The key ingredients include: 4 servings fillet white fish (flounder, fluke, cod), salt and black pepper to taste, 1 c. canned tomato sauce, 1/2 c. grated Parmesan cheese, and more.

Is Parmesan Fish suitable as seafood?

Yes, Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Fish Recipe

Name: Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings fillet white fish (flounder, fluke, cod); salt and black pepper to taste; 1 c. canned tomato sauce; 1/2 c. grated Parmesan cheese; 2 Tbsp. melted margarine or butter

Parmesan Fish – a delicious recipe with fillet white fish, salt, tomato sauce, Parmesan cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 servings fillet white fish (flounder, fluke, cod)
salt and black pepper to taste
1 c. canned tomato sauce
1/2 c. grated Parmesan cheese
2 Tbsp. melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Parmesan Fish

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