How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 small pkg. lemon jello, 2 c. hot water, 1/2 lemon, juiced, 2 c. chopped celery, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. lemon jello; 2 c. hot water; 1/2 lemon, juiced; 2 c. chopped celery; 2 cans white albacore tuna (large size), drained; 1 c. chopped pecans; 1 1/4 c. Hellmann's mayonnaise; 1 c. Cool Whip; 1 small can chopped pimento

Congealed Tuna Salad – a delicious recipe with lemon jello, water, lemon, celery, white albacore, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small pkg. lemon jello
2 c. hot water
1/2 lemon, juiced
2 c. chopped celery
2 cans white albacore tuna (large size), drained
1 c. chopped pecans
1 1/4 c. Hellmann's mayonnaise
1 c. Cool Whip
1 small can chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Seafood

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Congealed Tuna Salad

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