How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spread Appetizers ?

You need 9 ingredients. The key ingredients include: 2 cans tiny shrimp, cut up, 2 hard boiled eggs, cut up, 1 small onion, cut up small, 1 (8 oz.) pkg. grated sharp cheese, and more.

Is Shrimp Spread Appetizers suitable as seafood?

Yes, Shrimp Spread Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spread Appetizers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spread Appetizers Recipe

Name: Shrimp Spread Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tiny shrimp, cut up; 2 hard boiled eggs, cut up; 1 small onion, cut up small; 1 (8 oz.) pkg. grated sharp cheese; 1 C. mayonnaise; garlic pepper or 1 clove garlic, minced; 1 tsp. dry mustard; 1/2 C. celery, finely chopped; may add 1 tsp. dill weed

Try this homemade Shrimp Spread Appetizers recipe the whole family will love. Made with tiny shrimp, eggs, onion and cheese. Easy step-by-step instructi…

This Shrimp Spread Appetizers relies on simple, everyday ingredients such as tiny shrimp, cut up, hard boiled eggs, cut up, small onion, cut up small and mayonnaise. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans tiny shrimp, cut up
2 hard boiled eggs, cut up
1 small onion, cut up small
1 (8 oz.) pkg. grated sharp cheese
1 C. mayonnaise
garlic pepper or 1 clove garlic, minced
1 tsp. dry mustard
1/2 C. celery, finely chopped
may add 1 tsp. dill weed

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

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