How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/2 cup cracker crumbs (about 12 crackers), 2 tablespoons minced green onions, 2 tablespoons mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/2 cup cracker crumbs (about 12 crackers); 2 tablespoons minced green onions; 2 tablespoons mayonnaise; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 teaspoon seafood seasoning; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 pound lump crabmeat, picked; Vegetable oil; Lemon wedges

Crab Cakes

Eats Now Editorial Team · 94 kcal · Seafood

Crab Cakes – a delicious recipe with egg, cracker crumbs, green onions, mayonnaise, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions