Savoury Pikelets

Name: Savoury Pikelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (440 g) can corn (drained); 1 tablespoon cornflour; 100 g drained canned tuna; 1 teaspoon sugar; 1 teaspoon soy sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 tablespoon chopped fresh coriander; olive oil (for frying)

Eats Now Editorial Team · 142 kcal · Seafood

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Savoury Pikelets – a delicious recipe with eggs, cornflour, tuna, sugar, soy sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (440 g) can corn (drained)
1 tablespoon cornflour
100 g drained canned tuna
1 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 tablespoon chopped fresh coriander
olive oil (for frying)

1
Combine all ingredients into bowl and mix well.
2
Cover and refrigerate for 1 hour.
3
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (440 g) can corn (drained), 1 tablespoon cornflour, 100 g drained canned tuna, and more.

Yes, Savoury Pikelets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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