Try this homemade Shrimp spinich Fettuccini alfredo recipe the whole family will love. Made with Fedaccini pasta, shrimp, Mushrooms and cream of chicken…
This Shrimp spinich Fettuccini alfredo relies on simple, everyday ingredients such as box fedaccini pasta, of shrimp, spinich from can and mushrooms. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026