Try this homemade Artichoke Crab Dip recipe the whole family will love. Made with crabmeat, light mayonnaise, parmesan cheese and Italian seasoned bread…
This Artichoke Crab Dip relies on simple, everyday ingredients such as artichoke heart, chopped, crabmeat, light mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026