How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Dip?

You need 7 ingredients. The key ingredients include: 1 cup artichoke heart, chopped, 1 cup crabmeat, 1 cup light mayonnaise, 1 cup grated parmesan cheese, and more.

Is Artichoke Crab Dip suitable as seafood?

Yes, Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Crab Dip Recipe

Name: Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup artichoke heart, chopped; 1 cup crabmeat; 1 cup light mayonnaise; 1 cup grated parmesan cheese; ½ cup Italian seasoned breadcrumbs; 1 tablespoon butter; 12 lemon, juice of

Artichoke Crab Dip – a delicious recipe with crabmeat, light mayonnaise, parmesan cheese, Italian seasoned breadcrumbs, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup artichoke heart, chopped
1 cup crabmeat
1 cup light mayonnaise
1 cup grated parmesan cheese
½ cup Italian seasoned breadcrumbs
1 tablespoon butter
12 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Seafood

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Artichoke Crab Dip

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