Shrimp & Spinach Dressing

1. 1

   Soak bread in chicken broth in a large bowl, set aside.

2. 2

   Sweat onion and celery in butter in a large skillet over medium heat until soft, about 8 minutes: add to bread mixture.

3. 3

   Saute shrimp and prosciutto in oil in the same skillet over medium-high heat 3 minutes.

4. 4

   Add garlic and cayenne, saute until fragrant then deglaze with Madeira.

5. 5

   Simmer until liquid is nearly evaporated, then add to bread mixture.

6. 6

   Cook spinach ,sage, eggs, in same skillet over medium heat until spinach is wilted , 2 minutes then stir into bread mixture with salt and pepper.

7. 7

   Serve in a nice dish and serve.

8. 8

   Note I chose to add the egg to the spinach to cook.

9. 9

   This recipe said to add the egg at the end with the salt and pepper--your choice.

* Per serving · 4 servings · Values may vary.