How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nita'S Shrimp With Chive & Garlic Butter?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained, 2 cloves fresh garlic, crushed,peeled,minced, 1 teaspoon Dijon mustard (optional), and more.

Is Nita'S Shrimp With Chive & Garlic Butter suitable as seafood?

Yes, Nita'S Shrimp With Chive & Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nita'S Shrimp With Chive & Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nita'S Shrimp With Chive & Garlic Butter Recipe

Name: Nita'S Shrimp With Chive & Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained; 2 cloves fresh garlic, crushed,peeled,minced; 1 teaspoon Dijon mustard (optional); 1 fresh lemon, juice of; 2 tablespoons chipped fresh chives, divided; 1/2 teaspoon table salt or 1/2 teaspoon kosher salt, to taste; paprika, for sprinkling

Try this homemade Nita'S Shrimp With Chive & Garlic Butter recipe the whole family will love. Made with butter, shrimp, garlic and fresh lemon. Easy ste…

This Nita'S Shrimp With Chive & Garlic Butter relies on simple, everyday ingredients such as butter, dijon mustard (optional), fresh lemon, juice of and paprika, for sprinkling. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained
2 cloves fresh garlic, crushed,peeled,minced
1 teaspoon Dijon mustard (optional)
1 fresh lemon, juice of
2 tablespoons chipped fresh chives, divided
1/2 teaspoon table salt or 1/2 teaspoon kosher salt, to taste
paprika, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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