Coconut Shrimp Pizza Recipe

Name: Coconut Shrimp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) package pizza dough; 4 tablespoons butter; 3 garlic cloves, chopped fine; 1/2 cup panko breadcrumbs; 1/2 cup sweetened flaked coconut; 2 eggs; 3/4 lb small shrimp, peeled and deveined; 2 cups canola oil; 12 ounces shredded mozzarella cheese; 1 red fresno chile, sliced into thin rounds; 1 1/2 cups diced pineapple; 1/2 red onion, sliced thin into 1/2 moons; 2 tablespoons chopped scallions, green part only; kosher salt; ground black pepper

Servings: persons

1 (13 7/8 ounce) package pizza dough
4 tablespoons butter
3 garlic cloves, chopped fine
1/2 cup panko breadcrumbs
1/2 cup sweetened flaked coconut
2 eggs
3/4 lb small shrimp, peeled and deveined
2 cups canola oil
12 ounces shredded mozzarella cheese
1 red fresno chile, sliced into thin rounds
1 1/2 cups diced pineapple
1/2 red onion, sliced thin into 1/2 moons
2 tablespoons chopped scallions, green part only
kosher salt
ground black pepper

1
Equipment:
2
Baking sheet with parchment.
3
Skillet.
4
Wood Cutting board.
5
Heat oven to 425 degrees F. Line a baking sheet with parchment paper. Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle. In a small saucepan, melt butter over medium heat with garlic. Brush melted garlic butter on dough and bake for 8 minutes. Set aside.
6
In a shallow dish, stir to combine panko, shredded coconut, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place eggs in a separate shallow bowl or dish and beat with a whisk. Coat shrimp in egg then coat in panko and coconut. Place on a plate or tray.
7
Heat canola oil in a medium skillet over medium heat. Cook shrimp until lightly golden, about 1-2 minutes per side. Drain cooked shrimp on a towel-lined plate.
8
To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp. Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes.
9
Transfer to a cutting board and garnish with chopped scallions.

1761

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (13 7/8 ounce) package pizza dough, 4 tablespoons butter, 3 garlic cloves, chopped fine, 1/2 cup panko breadcrumbs, and more.

Yes, Coconut Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Pizza

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