Shrimp Spaghetti In Olive Oil Dressing Recipe

Name: Shrimp Spaghetti In Olive Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/4 cup olive oil, divided; 1 (10 ounce) package fresh spinach; 1 zucchini, chopped; 1 yellow squash, chopped; 2 tablespoons pine nuts, or to taste; 2 teaspoons minced garlic; 1 pound uncooked medium shrimp, peeled and deveined; 4 teaspoons lemon juice, divided; 2 teaspoons chopped fresh parsley; 1 teaspoon red pepper flakes; salt and ground black pepper to taste

Servings: persons

1 (8 ounce) package spaghetti
1/4 cup olive oil, divided
1 (10 ounce) package fresh spinach
1 zucchini, chopped
1 yellow squash, chopped
2 tablespoons pine nuts, or to taste
2 teaspoons minced garlic
1 pound uncooked medium shrimp, peeled and deveined
4 teaspoons lemon juice, divided
2 teaspoons chopped fresh parsley
1 teaspoon red pepper flakes
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
2
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
3
Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
4
Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
5
Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/4 cup olive oil, divided, 1 (10 ounce) package fresh spinach, 1 zucchini, chopped, and more.

Yes, Shrimp Spaghetti In Olive Oil Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Spaghetti In Olive Oil Dressing

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